Quality process

In order to guarantee the food safety of our frozen desserts, we rely on a formalized HACCP system developed according to the regulations in force.

Our Quality Assurance system has been developped, involving all our employees, around GFSI requirements with customer satisfaction, continuous improvement and production control as main objectives.
Our traceability system is totally computerized, from raw materials reception to finished goods shipment of to our customers.
We strive to maintain trustworthy partnerships with our suppliers, through rigorous referencing and quality monitoring.

Since 2014, the whole of our Quality approach is recognized every year by the Chamber of Professions and Crafts, through the issue of a Quality Charter.

We ensure that this approach is fully integrated with respect for the environment.

The Quality Department