Quality process

In order to guarantee the food safety of our desserts, we rely on a HACCP system formalized and developed according to the regulations in force.

Our Quality Assurance system is based on the requirements of the BRC standard with the main objectives of satisfying our customers, continuous improvement and control of our production, involving all our employees.
Our production system, totally computerized, guarantees traceability from the reception of the raw materials to the shipment of finished products to the customer.
We strive to maintain trustworthy partnerships with our suppliers, who are subject to rigorous referencing and quality monitoring.

Since 2014, the whole of our Quality approach is recognized every year by the Chamber of Professions and Crafts, through the issuance of a Quality Charter.

We ensure that this approach is fully integrated with respect for the environment.

The Quality Department